In preparation for the liver cleanse I am starting in January, I have been increasing consumption of the food sources that are thought to heal the liver. Shitake mushrooms being one of them. Here is a simple recipe that I created that even the non-vegans in my life enjoy!
Vegan Shitake Stir-Fry
3 cups shitake mushrooms, cut [...]
Can you believe it?! Here we are with only a few weeks until Christmas, and I’m still enjoying collard greens that were harvested from my own backyard! You can’t get more local than that! Now, they may not be as perky as they were when the summer sun was beating down on them, but neither am I [...]
